From NippAero

Nipp's BBQ Sauce

Makes about 2 1/2 Cups

Ingredients

• 2 Cups Ketchup

• 1/4 Cup Cider Vinegar

• 1/4 Cup Worcestershire sauce

• 1/4 Cup Firmly Packed Brown Sugar

• 2 Tablespoons Molasses

• 2 Tablespoons Prepared Mustard

• 1 Tablespoon Tabasco Sauce

• 2 Teaspoons Liquid Smoke

• 1/2 Teaspoon Black Pepper

Making

Combine all ingredients in a non reactive saucepan and bring slowly to a boil over medium-high heat. Reduce the heat to medium and gently simmer the sauce until dark and rich. 10-15 minutes. Transfer to a clean jar or container and refridgerate. Will keep for several weeks. You may thin with water

You can add more hot stuff if you prefer a spicy sauce. Like Cayenne pepper.